In an industry where design and experience are becoming inseparable, Design Fork has emerged as a leading force redefining interior and hospitality design in India. Founded by Jayant Gandhi and Ashna Gandhi, the firm has built a strong reputation for delivering end-to-end design solutions that seamlessly combine aesthetics, functionality, and operational efficiency.
Jayant Gandhi, an architect who completed his education in 1998, is the creative force behind the brand. He is the founder, architect, and designer of iconic hospitality concepts such as Ilios Kitchen & Bar, Jungle Jamboree and Mellow Garden. Known for his expertise in experiential design, he has played a pivotal role in shaping immersive dining experiences in India. Ashna Gandhi, who completed her MCA in 2007 and joined the venture early on, has been instrumental in building the company’s strategic and operational strength. Together, the duo has transformed Design Fork into a dynamic and future-ready design ecosystem. Whether you need a theme restaurant, cafe, banquet, resort, high-end office or a luxury home, this couple is making it possible to get what you really want.
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Further strengthening its industry leadership, Design Fork has been recognised at the prestigious Times of India Awards. Jayant Gandhi and Ashna Gandhi were felicitated by Chitrangda Singh for “Iconic Restaurant Designing Company”, by Malaika Arora Khan for “Trendsetting Restaurant Design Consultants” by Nora Fatehi for “Trendsetting Rooftop Cafe” and by Radha Bhatt for “Trendsetting Thematic Restaurant”.
Established in 2004, Design Fork was envisioned as more than just an interior design firm. Over the years, it has evolved into a comprehensive platform offering complete solutions—from conceptualization and design to execution and operational strategy. The firm is known for interpreting global design trends and translating them into practical, market-ready solutions.
Specializing in themed residential and hospitality interiors, Design Fork has delivered projects across India and international markets. Its global footprint includes Yummy India in Norway, Curry in Hurry in Zambia, Dhaba in Nairobi, Shikara in Saudi Arabia etc. In India, notable projects include House of Garden in Chandigarh, Boho Bistro in Vaishali, Ghaziabad, Walk in Woods in Indirapuram and Noida, Paprika Park in Indirapuram, Spice Caves in Lucknow, Three Guys in Guwahati, Filmy Flavours in Noida, Dosa Factory in Jim Corbett.
A key strength of Design Fork lies in its expertise in modular manufacturing and product innovation. Since 1999, the company has been engaged in manufacturing and importing modular products, building a strong customer network across the country. Its approach is rooted in quality, combining technological research, innovative use of space, and careful material selection.
Supported by a highly skilled team of designers, managers, technicians, and workshop specialists, Design Fork continues to push boundaries through continuous research and experimentation. The firm ensures that every project is not only visually compelling but also operationally efficient and customer-centric.
Beyond design, the firm offers strategic insights into hospitality operations, including menu planning, staff training, and brand positioning, making it a one-stop solution for both residential and hospitality projects.
As India’s hospitality industry continues to evolve, Design Fork remains at the forefront, driven by innovation, quality, and a clear vision to create spaces that are not just designed, but truly experienced.
For more details, contact:
+91 72919 63000
+91 93197 17798
